When one hears the words ‘Greek’ and ‘street food’ in the same sentence, thoughts usually turn to late night souvlaki, best enjoyed at around 3am from a nondescript hole-in-the-wall vendor. That’s all about to change.
When one hears the words ‘Greek’ and ‘street food’ in the same sentence, thoughts usually turn to late night souvlaki, best enjoyed at around 3am from a nondescript hole-in-the-wall vendor. That’s all about to change.
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